Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:Put a little salt in the flour. Improve the taste. Add milk. Stir until it is thick. If you don't like milk, you can change it into wate
Step2:Add a little oil to the pan when it's hot. Because it's not sticky, it doesn't need much oil. Pour in the batter. Spread the batter into a circle with a shovel
Step3:Fry slowly over low heat. When the bottom is shaped, it can be turned over easily. It won't break
Step4:Break in an egg. Spread it out with a shove
Step5:Sprinkle sesame. Sprinkle scallio
Step6:Then turn it over. Put on sweet sauce. If you like spicy, you can put on a little chili oil
Step7:Then you can get out of the pot. Put it on the plate
Cooking tips:1. This is the quantity of a cake. The pan at home is 30cm. Pour the batter into it and spread it out just right. It's neither thick nor thin. You can add or subtract according to your own quantity. 2. The whole process is light.... 3. Today, this omelet is made on a temporary basis. So you can put whatever you have at home. You can add sausages, lettuce, etc. according to your preference. There are skills for making delicious dishes.
