Egg cake

flour:moderate amount onion:moderate amount egg:3 https://cp1.douguo.com/upload/caiku/f/d/d/yuan_fd01b7086f560da0d30b54ba09b0838d.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Add water to flour. Do not add it in one time. Add it slowly. Stir until there is no granule. This work can be done the night before yesterday, so that the next morning's batter is more flexible. You can put some onions in it. Add some salt or pepper. There's no special rul

  2. Step2:I use a pan. It's non stick. Use a small fire. Pour the batter in. Shake the pan a little. Spread the batter all over the pan. Shake it. Wait until the dough is a little hard. Turn it ove

  3. Step3:Beat an egg on the omelet. Smash it quickly. Turn it over. Smell the fragrance. It can turn off the fire if the skin on both sides changes color

  4. Step4:You can prepare the sauce according to your taste. It's delicious

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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