Chinese Food
Egg biscuit
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Baking is really simple. A lot of little friends just contacted baking and fell in love with Qifeng. Qifeng is not simple. Start with this egg biscuit. Let your baking road be full of confidence. Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Beat the softened butter evenl
Step2:Add egg yolk twice. Beat evenly every tim
Step3:Add sugar and salt. Stir wel
Step4:Mix low flour and corn starch. Sift and ad
Step5:Mixing with silica gel scrape
Step6:Hand and biscuit doug
Step7:Rubbing the long strip, bisection and roundin
Step8:Put oil paper on the baking tray. Press out the pattern with for
Step9:Heat up and down in the oven for 155 degrees, bake in the middle layer for 15 minutes; then change the upper layer. Bake in the upper layer for another 5 minutes at 145 degrees
Step10:The crispy egg cake will come out.
Cooking tips:1. Butter can be softened easily by pressing your fingers. In summer, it can be softened at room temperature. Do not heat it. Butter liquefaction will fail. 2. A small amount of yolk liquid is added many times because the broken butter is filled with air. A large amount of liquid is directly rushed in, which is easy to cause oil-water separation. 3. Screening is the basic action of making biscuits and cakes. Low gluten flour has a certain degree of humidity due to different quality and storage conditions. Screening allows low gluten flour to fully contact the air to avoid caking. 4. Do not knead the biscuit dough repeatedly to make any biscuit. It will lead to low flour and gluten, and affect the fluffy degree and taste of biscuit. 5. Biscuit dough should be divided in the same size and uniform thickness so as to ensure the consistency of the quality of the finished products. 6. All baking recipe temperature and time are reference. Biscuits above color shall prevail. Pay attention to baking process. There are skills in making delicious dishes.
