Chinese Food
Egg cake
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Get up half an hour early. A bowl of noodles. Three eggs. A glass of water. OK. Make a proper omelette out of the pot. Order again. O. go for a nutritious breakfast.
Cooking ingredients
Cooking Steps
Step1:3
Step2:Prepare the required seasonin
Step3:Preheat the electric cake pan. Brush the oi
Step4:The pot is hot. Scoop a spoon of batter and pour it into the electric pancake pan
Step5:After molding, brush a layer of prepared egg shallot liquid on the surfac
Step6:Wait a moment, turn ove
Step7:One more time on the Kang. The cake is colored. Now the fragrant egg cake is successful
Step8:All right. Eat it. You're welcome
Cooking tips:1. The batter must be suitable, not too thin, not formless, not too thick and suitable. 2. The pancake should be spread thinly. It's good to roll vegetables. It's too thick and not delicious. 3. The pancake is very thin, so it will be cooked soon. It's necessary to master the wait a moment in the steps. 4. Please give me more advice. Thank you for your skills in making delicious dishes.
