Chinese Food
Egg cake
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When I was very young, I preferred this omelet. At that time, it was still a pancake in a big wood pot. Every time I was burning a fire and smelling it. It was so fragrant. Now we have pancakes at home. It's easier to make this pancake. We can make several pancakes in a few minutes. We have breakfast for several people. The finishing touch of this cake is that little leek. Don't look less, but it will just stir up the appetite.
Cooking ingredients
Cooking Steps
Step1:2 egg
Step2:Egg brea
Step3:Add 2 small bowls of flour and some water and salt to make a thick batter. Pick up the batter with chopsticks and it drips slowly
Step4:Brush the electric cake with a little oil. Preheat it to a warm temperature. Quickly add leek in the batter and mix wel
Step5:Take a full scoop of batter and pour it on the cake pan. Spread the circle evenly. Cover it for a minute or two. The cake will be cooked as soon as it is bulging
Step6:After cauterization, the middle cross knife is cut and eaten.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. It's better to add the taste after the end of leek. If it's added first, the leek will make soup as soon as it meets salt. The taste is not good. 2. The cake should not be too thick. The time of baking should not be too long. When it's rolled up and wrinkled, it's cooked and delicious.
