Cooking Steps

1. 

   Step1:Separate the egg white and yolk and put them into containers without water or oil. First add a few drops of lemon juice to the egg white. Add 10g sugar in three times. Beat the egg white until it is stiff and foamy.

2. 

   Step2:Add the remaining 5g of white sugar into the yolk. Beat with the beater until white.

3. 

   Step3:Mix 1 / 3 of the egg white and the yolk evenly, then put them into the remaining egg white, and then mix them evenly. Then sift in the low powder and milk powder in two times. Mix well.

4. 

   Step4:Mix the batter. Put it into the mounting bag. Squeeze it into the baking tray with oil paper. It can be extruded into a circle or into a long strip shape. Preheat the oven while squeezing.

5. 

   Step5:Put the baking tray in the oven. Bake at 150 ℃ for about 20 minutes. Take care not to bake in the last few minutes. The temperature of each oven is different. You can adjust it properly. Take out the biscuits after baking. Cool them and put them into the sealed bottle.