Simple egg cake

flour:three scoops egg:6 milk:moderate amount sausage:moderate amount scallion:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/3/0/d/yuan_30a2f673148644f5cb2aef22c7449b6d.jpeg

Simple egg cake

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Cooking Steps

  1. Step1:Prepare the flour. Add a drop of salt and set asid

  2. Step2:Milk I replaced with milk powde

  3. Step3:Add the egg to the flour. Pour in the milk and mix well

  4. Step4:Stir until there is no particle (I filtered it

  5. Step5:Add minced ham and scallio

  6. Step6:Put a little oil in the pot. Put the prepared ingredients in it and spread it out. Fry it over low heat until it's golden

  7. Step7:It's also delicious to replace ham sausage with carrots

Cooking tips:I remember to fry it over low heat. Otherwise, it's easy to paste and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple egg cake

Chinese food recipes

Simple egg cake recipes

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Reviews

  • 2024/8/16 20:42:04 Reply

    Simple egg cake, a little more sugar will taste better

  • 2024/8/16 20:42:04 Reply

    Last time I went to China to eat Simple egg cake, it was so delicious

  • 2024/8/16 20:42:04 Reply

    I need to study


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