Chinese Food
Egg cake
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One breakfast, two people, three eggs, four pieces of cake, which one person or the whole family like to eat
Cooking ingredients
Cooking Steps
Step1:Chop the prepared shallots and ham. Pinch the carrot shreds with a little salt until sof
Step2:First, pour water into flour and stir until it is thick. Then, put eggs into batter and stir evenly. Finally, put ingredients into batter and stir. Finally, put some salt (according to personal taste) into the batter
Step3:Stir to feel like thi
Step4:When the batter is almost set, turn it ove
Step5:It's about the same on both sides, so you can pack it
Step6:Perfec
Cooking tips:Remember to grab the salt for carrot shreds. Otherwise, when turning over the noodles, the cake will break easily. There are skills for making delicious dishes.
