Egg cake

flour:250g egg:3 salt:a few https://cp1.douguo.com/upload/caiku/9/9/5/yuan_9943c166b1b4b0ddc7f188ad1b0487a5.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:Mix the salt and flour well. (according to personal taste, it's sweet and can be replaced by sugar.) 2. Put the eggs into the flour. No need to add water and mix well. It's not sticky. 3、 Knead into pancakes. Deep fr

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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