Cooking Steps

1. 

   Step1:Prepare all necessary ingredients and kitchenwar

2. 

   Step2:Add 60ml of water into the blender, put in two eggs, add flour, salt and other seasonings and mix them togethe

3. 

   Step3:Tips for pouring a small amount of oil into the pan 1 - there is no pan that can be replaced by a spoon. Now there is a general tip that the bottom of the pan is flat 2 - the way to master the oil quantity is to shake the pan. The oil can completely cover the bottom

4. 

   Step4:When the oil surface starts to wriggle, pour in the mixed batter hint - pour in the amount of batter to shake and then cover the bottom of the pot

5. 

   Step5:When the batter is almost set, it can turn ove

6. 

   Step6:Pay attention to the fire. If the fire is big, it's easy to paste. As shown in the figure, you should turn it over frequently after turning over. Because one side of the cake is not brushed with oil. It's easy to paste. It's healthier to use less oil

7. 

   Step7:You can take it out and put it into the dish after both sides are golde

8. 

   Step8:The omelette baked according to this formula can roll other dishes, such as potato shreds, fish flavored shredded pork, etc. of course, it can also be directly enjoyed in other shapes such as knife strips