Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs with a whisk and suga

2. 

   Step2:Add milk powder. Stir with egg beate

3. 

   Step3:Add milk powder. Stir the egg beater firs

4. 

   Step4:The oven is 160 ℃. 20 minutes. I didn't preheat.