Chinese Food
Egg biscuit
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Cooking ingredients
Cooking Steps
Step1:Beat the eggs with a whisk and suga
Step2:Add milk powder. Stir with egg beate
Step3:Add milk powder. Stir the egg beater firs
Step4:The oven is 160 ℃. 20 minutes. I didn't preheat.
Cooking tips:There are skills in making delicious dishes.
