Chinese Food

Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Butter softened at room temperature and stirred with sugar. Whisk slightly until whit

3. 

   Step3:Beat well with egg

4. 

   Step4:Sift in flou

5. 

   Step5:Mix evenly and knead into doug

6. 

   Step6:Roll out the doug

7. 

   Step7:Poke with fork to avoid bursting when bakin

8. 

   Step8:Petal shaped with biscuit mol

9. 

   Step9:Oven middle 180 degrees 15 minutes to colorin