Gray cute egg biscuit

low gluten flour:250g egg:1 butter:125g sugar:75g https://cp1.douguo.com/upload/caiku/5/5/f/yuan_55993e0c2057f924f8acd5359e2c944f.jpg

Gray cute egg biscuit

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Gray cute egg biscuit

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Butter softened at room temperature and stirred with sugar. Whisk slightly until whit

  3. Step3:Beat well with egg

  4. Step4:Sift in flou

  5. Step5:Mix evenly and knead into doug

  6. Step6:Roll out the doug

  7. Step7:Poke with fork to avoid bursting when bakin

  8. Step8:Petal shaped with biscuit mol

  9. Step9:Oven middle 180 degrees 15 minutes to colorin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gray cute egg biscuit

Chinese food recipes

Gray cute egg biscuit recipes

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