Chinese Food
Egg biscuit
(160496 views)
It's a special time to make snacks at home. It's very fragrant and easy to do. The materials needed are also relatively simple. It's very suitable for junior scholars to do it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Beat two eggs first. Mix well.
Step3:Add corn oil.
Step4:Add icing.
Step5:Mix well.
Step6:Add low gluten powder.
Step7:Mix well.
Step8:Add black sesame and mix well.
Step9:Normally, the mixed liquid should be put into the decoration bag and then squeezed into the baking tray with silicone paper. I can't buy it without special period in my family, so I just use a small spoon to get it. It's a little bad in shape, but it doesn't affect the taste.
Step10:Preheat the oven at 150 ℃ for 5 minutes. Then put the biscuits in it. Bake at 150 ℃ for 15 minutes. It's a little different. But it's still delicious.
Cooking tips:The temperature and time of the oven can be determined according to the personal oven. You can start with a few less trials. I feel that the one with a larger fire is more crispy. The one with a shorter time may be a little soft. Look at the personal taste. I prefer the crispy one. There are skills in making delicious dishes.
