Egg cake

egg:one flour, water, salt:appropriate amount https://cp1.douguo.com/upload/caiku/b/c/a/yuan_bc18ed5bc714fda16f6804054bbc38ba.jpg

Egg cake

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Egg cake

Omelette was taught by my mother. It's simple and delicious

Cooking Steps

  1. Step1:Beat the eggs in a bowl, add water and stir in the same direction for a while. Add flour and make a past

  2. Step2:Put the oil in the pan. Pour in the mixed egg batter. Spread it out in a thin layer. Fry it until it's golden on one side, turn it over and burn it

  3. Step3:When the pancakes are bubbling, just put them on the plate

Cooking tips:It's OK to add salt and sugar to the pancakes when they are mixed. There are skills in making delicious dishes according to their own taste.

Chinese cuisine

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How to cook Egg cake

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