Cooking Steps

1. 

   Step1:Wash the lettuce with shallot and coriander. Chop the shallot and coriander. Mix three eggs, 70g flour, a handful of salt, pepper and shallot in turn. Fry the ham in advanc

2. 

   Step2:Hot pot and cold oil. Pour in the egg liquid. Spread it flat. Low heat. Turn it over in two or three minutes. Fry it on both sides. Spread in the ham, lettuce and coriander. Put in some coriander. If you like spicy, put in some oil and pepper

3. 

   Step3:Done.