Chinese Food

Cooking Steps

1. 

   Step1:Make dumpling ski

2. 

   Step2:Chop the scallion. Oil the dumpling skin. Put the scallion and salt. Prepare the egg.

3. 

   Step3:Press the edge with a fork. Leave the egg yolk in the mouth.

4. 

   Step4:Seal the corners.

5. 

   Step5:80% fried in hot oil. Don't worry about turning over. It's easy to leak.

6. 

   Step6:Double gold out of the po

7. 

   Step7:Cut. That's good