Cooking Steps

1. 

   Step1:Chop the shallots. Put them into the flour. Add some salt. Stir with water. It's about twice as much as the kneading water. Break up the eggs and pour them in. Mix them wel

2. 

   Step2:It's a batter like thi

3. 

   Step3:Oil the pan. Use a non stick pan. Pour batter according to the size of the pot. Don't make it too thick. Formed a fli

4. 

   Step4:Done.