Huaihua egg cake

Sophora:moderate amount egg:2 vegetable oil:half spoon salt:2G green flowers:a few https://cp1.douguo.com/upload/caiku/4/9/6/yuan_498b611274faff524a7c0d4cf063cd26.jpeg

Huaihua egg cake

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Huaihua egg cake

In April, locust flowers are fragrant, eyes are bright and mouth is greedy.

Cooking Steps

  1. Step1:Pick Sophora. It's better to have half open and half closed flowers.

  2. Step2:Remove the branches and leaves. Leave the petals. Clean them and put in boiled water for a minute and then remove them.

  3. Step3:Squeeze out the water. Add some egg, onion and salt. Stir.

  4. Step4:Add the flour again. It can be added slowly. Avoid being too dry or too thin.

  5. Step5:Pour in oil over low heat. Fry until both sides are yellow.

  6. Step6:Loading the plate. You can do it.

Cooking tips:The best choice for picking flowers is half open. The flour should be appropriate. There are skills in making delicious dishes.

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How to cook Huaihua egg cake

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