In April, locust flowers are fragrant, eyes are bright and mouth is greedy.
Step1:Pick Sophora. It's better to have half open and half closed flowers.
Step2:Remove the branches and leaves. Leave the petals. Clean them and put in boiled water for a minute and then remove them.
Step3:Squeeze out the water. Add some egg, onion and salt. Stir.
Step4:Add the flour again. It can be added slowly. Avoid being too dry or too thin.
Step5:Pour in oil over low heat. Fry until both sides are yellow.
Step6:Loading the plate. You can do it.
Cooking tips:The best choice for picking flowers is half open. The flour should be appropriate. There are skills in making delicious dishes.