Cooking Steps

1. 

   Step1:Chop carrots. Foam shallots. Break up eggs. Put flour, carrot, shallots and salt in a large bowl and beat into a lake shape. If it's too dry, add some water.

2. 

   Step2:Add a small spoon of oil to the hot pot. Pour in the right amount of batter and shake it evenly. Heat over medium and low heat for 3 minutes

3. 

   Step3:Turn it over and heat it for 3 minutes. When the omelet is golden, it will come out of the pot.