Cooking Steps

1. 

   Step1:Put the butter at room temperature in advance and soften it, then mix the softened butter evenly with a hand beate

2. 

   Step2:Add sugar powder and salt and stir well.

3. 

   Step3:Add egg yolk liquid in small amount in several times. Beat until the egg is well mixed each time, and then add the second time

4. 

   Step4:Add low gluten flour and cornstarch that have been mixed and sifte

5. 

   Step5:Use your hands to go in and fully grasp the flour and butter. Knead them evenly to form a dough

6. 

   Step6:Put the dough on the silica gel pad and rub it into a long strip. Use a rubber scraper to divide it into 18 equal parts. Rub it into a circle. Leave a gap on the silicone oil paper. Then use a fork to flatten the ball. Press out the pattern. Preheat the oven up and down 170 degrees. Move it to the middle 160 degrees and bake for 15 minutes. Bake the upper layer for 5 minutes. PS - during the rubbing process, both hands are stained with butter, so I didn't take a picture. When you pay attention to the segmentation, I use the electronic Scales comment on the weight of each doug

7. 

   Step7:Bake well, put it on a cold plat