Chinese Food
Egg biscuit loved by children (100% success)
(103667 views)
As long as you are willing to do it, you will be able to practice a good cooking skill. Children like eggs and biscuits. They eat them one by one unconsciously. They are easy to digest and soft. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Step 1: mix 3 yolks with 15g of sugar. Whisk 2 proteins with 25g of sugar until stiff foamin
Step2:Step 2 - add 1 / 3 of the beaten egg white to the yolk. Stir well with a scraper. After mixing, pour the rest into the yolk. Stir agai
Step3:Step 3 - sift 60g of low gluten flour into a basin, mix it evenly, and then put it into a flower mounting bag. Brush a layer of oil on the baking plate, squeeze it evenly into a small egg liquid. Preheat the oven to 190 degrees, bake in the middle layer for 10 minutes, and then it's OK
Cooking tips:First, when mixing, you must pay attention to mixing up and down. You can't mix clockwise. Otherwise, it's easy to defoaming. Second, it's almost time. You must pay attention to observation. When you see the color getting darker, you can take it out immediately and make it delicious.
