Chinese Food
Yoghurt and egg cake
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It's soft and waxy. It's healthy and nutritious. The key is to be delicious, so make it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials for pancake fryin
Step2:Mix all the materials togethe
Step3:Stir well until no granules (similar to the consistency of yoghurt
Step4:Pour in a small amount of olive oil in a hot pot. Shake wel
Step5:Spoon in some batter. Fry over low hea
Step6:When you see that the pancake starts to turn golden around and bulge, use a spatula or chopsticks to push it over and continue frying
Step7:Until both sides are golden, you can enjoy it
Step8:Soft and waxy. Healthy and nutritious. Delicious but not greas
Step9:Serve the soymilk that you beat in advance, and then match it with a small dish or stir fry. A delicious breakfast will be ready
Cooking tips:When you stir the batter, you must keep stirring until it is even and without granules. It is similar to the consistency of yoghurt, and then you can cook well.
