Egg biscuit course

egg:1 yolk:2 sugar:60g low powder:80g https://cp1.douguo.com/upload/caiku/a/3/4/yuan_a34e63cb8c7ffde5c3cc3724dde644c4.jpeg

Egg biscuit course

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Egg biscuit course

Cooking ingredients

Cooking Steps

  1. Step1:It's better to put 60g sugar in the pictur

  2. Step2:Look at the pictur

  3. Step3:Look at the pictur

  4. Step4:Finished produc

  5. Step5:Finished produc

  6. Step6:Figur

  7. Step7:Figur

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg biscuit course

Chinese food recipes

Egg biscuit course recipes

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