Egg cake

medium gluten flour:300g egg:1 spicy garlic sauce:moderate amount salt:can not be put https://cp1.douguo.com/upload/caiku/c/5/a/yuan_c5e67c3f50e00768ad6b441214a4020a.jpg

Egg cake

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Egg cake

Created by a 12-year-old girl.

Cooking Steps

  1. Step1:Fry the pasta until both sides are brown. Then spread the eggs on it. Sprinkle with minced garlic sauce. Roll the noodles into pancake shape. Don't be too thin. Sprinkle with chopped green onion. Sprinkle with minced garlic sauce. Just fine.

Cooking tips:Look good. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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