Chinese Food
Egg cake
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I think of what my mother made for me when I was a child. At that time, it was just simple flour and shallot. But I can also eat it very well. Now I am drifting in a foreign country. I want to relive that taste again. I've improved myself today.
Cooking ingredients
Cooking Steps
Step1:Chopped chive
Step2:Diced meat for lunc
Step3:Flour into bowl. Dilute with warm wate
Step4:Then add minced onion and diced meat for lunc
Step5:Heat in oil in a saucepan. Pour the blended flour thinly into the pan and fry until golden on both sides.
Cooking tips:I didn't add too much salt when I made it. Because the meat for lunch is salty. And I added BBQ sauce when I ate it. So it's OK. Too much salt is not good, right. There are skills in making delicious dishes.
