Kwai egg cake

egg:4 plain flour:90g salt:moderate amount scallion foam:moderate amount pumpkin:one small chicken essence:small amount https://cp1.douguo.com/upload/caiku/1/b/2/yuan_1bbe5e9ba58ca573b07d7cf423df63d2.jpeg

Kwai egg cake

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Kwai egg cake

A nutritious and delicious breakfast is not a luxury for office workers. It's done in 15 to 20 minutes.

Cooking Steps

  1. Step1:Beat pumpkin shreds and eggs wel

  2. Step2:Add a little flour, onion powder, salt, monosodium glutamate and water to make a batter. If you like it tender, you can dilute it a little.

  3. Step3:Open a small hot pot. For the sake of health, put oil as little as possible. I drip it on the kitchen paper first and then wipe the non stick pot. The oil is much less than the brush.

  4. Step4:Pan fry until golden on both sides. Remember that a small fire will burn.

  5. Step5:It's delicious. It's nutritious and delicious. It's satisfying all morning.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai egg cake

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Kwai egg cake recipes

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