Chinese Food

Cooking Steps

1. 

   Step1:Beat pumpkin shreds and eggs wel

2. 

   Step2:Add a little flour, onion powder, salt, monosodium glutamate and water to make a batter. If you like it tender, you can dilute it a little.

3. 

   Step3:Open a small hot pot. For the sake of health, put oil as little as possible. I drip it on the kitchen paper first and then wipe the non stick pot. The oil is much less than the brush.

4. 

   Step4:Pan fry until golden on both sides. Remember that a small fire will burn.

5. 

   Step5:It's delicious. It's nutritious and delicious. It's satisfying all morning.