Egg biscuit

yolk:3 protein:1 low gluten flour:90g sugar:45g baking powder:2g https://cp1.douguo.com/upload/caiku/4/2/4/yuan_42ffe3823ef534bde46ced38338741f4.jpg

Egg biscuit

(88325 views)
Egg biscuit

It's easy to learn and like to eat. It's especially suitable for baking rookies. How to do it can't be too bad. Refer to the practices of various gods.

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:In the process of egg beating, add sugar, then add low gluten powder and baking powder to sti

  3. Step3:After mixing, put it into the flower mounting bag baking tray, spread the oil paper, squeeze it into the oven, put it into the oven temperature test oven, and make sure that the first plate is slightly pasted up and down for 160 ° for 123 minutes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg biscuit

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Egg biscuit recipes

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