Chinese Food
Egg cake
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I met for the first time. It was a failure. I borrowed it from my mother.
Cooking ingredients
Cooking Steps
Step1:Mix flour, eggs and water together to make a paste.
Step2:Then use a spoon to dig out a little bit and put it in the pan, fry it and sprinkle a little ham on it. Fry it into two golden yellow sides and you can get out of the pan.
Step3:I made it.
Cooking tips:Look at the water. It can be adjusted to paste anyway. There are skills in making delicious dishes.
