Egg cake

1 egg:8 medium gluten flour:8 https://cp1.douguo.com/upload/caiku/6/f/b/yuan_6ff95c67b655c10dca1ab07a149000cb.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:Beat up the eggs. Add a little water. Then put in flour. Mix well. Add salt and other seasonings.

  2. Step2:The oil pot is hot. Put a little oil in it. The oil should be less, or it will be too greasy. Fry over low heat until done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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