Egg cake

plain flour:80g ham:120g egg:4 chives:2 https://cp1.douguo.com/upload/caiku/5/d/6/yuan_5d0b4ce503a39d7258b2ed9509021376.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:Break the eggs. Put the flour, onion, ham and water. It's as thick as corn porridge. One half for one. One in three or four minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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