Chinese Food
Walnut and egg biscuit
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Walnuts are rich in nutrients. They contain 15-20 grams of protein, more fat, 10 grams of carbohydrates, and many kinds of microelements and minerals such as calcium, phosphorus, iron, as well as many kinds of vitamins such as carotene and riboflavin. So you can eat some walnuts every day. Put walnuts in biscuits. It's delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:So when the materials are ready, start to pass the whole eg
Step2:The volume becomes bigger, the color becomes whit
Step3:Add chopped walnuts
Step4:Mix with first gear. Eliminate air bubbles by the way. 9. Mix sifted low powde
Step5:Batter bumped into the decoration ba
Step6:Then squeeze it onto the oilpape
Step7:Put in the preheated oven. Bake at 160 ° 155 ° for 20 minutes.
Step8:When it's cool, it can be bottled and eate
Step9:Very similar walnut flavo
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
