Egg cake

plain flour:200g egg:2 chives:2 cilantro:a few salt:a few pepper:a few pepper powder:a few salad oil:a few https://cp1.douguo.com/upload/caiku/4/e/5/yuan_4e613b0108fbd4699ba1b08a440208c5.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Mix the flour with water. Then put in the egg and mix it well. Add the onion, coriander, salt, pepper and pepper.

  2. Step2:Preheat the electric cake with a thin layer of oil and scoop in the mixed flour paste.

  3. Step3:Heat the upper and lower plates for 3 minutes and then they will be out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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