Chinese Food
Egg yolk biscuit
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Cooking ingredients
Cooking Steps
Step1:Put the yolk first A kind of Whisk the cotton candy until it is thick and whit
Step2:Dry in low gluten flour again. Mix evenly. No powder. Do not over mix to avoid gluten. Preheat the oven 170 degrees. Bake for 10 minutes. Color it
Cooking tips:There are skills in making delicious dishes.
