Egg biscuit (children's snack)

egg:4 sugar:50g low powder:110g black sesame:30g https://cp1.douguo.com/upload/caiku/4/f/d/yuan_4f19d9c822fe5f940851426b335d7a9d.jpeg

Egg biscuit (children's snack)

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Egg biscuit (children's snack)

Cooking Steps

  1. Step1:Egg white protein separatio

  2. Step2:Break up the yolk with 20 grams of suga

  3. Step3:Add 30g white sugar to the protein. Add in several times and send to the sharp corner

  4. Step4:Add one third of the protein into the egg yolk paste. Stir evenly and then pour into the protein. Mix evenly and sift in the low powder and black sesame. Stir evenl

  5. Step5:Put it in the oven after squeezing. It's only 10 minutes after 180 degrees up and down

  6. Step6:Healthy and delicious food for childre

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg biscuit (children's snack)

Chinese food recipes

Egg biscuit (children's snack) recipes

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