Cooking Steps

1. 

   Step1:Ingredients: egg / wheat flour / fried dough sticks / wonton skin, onion / Sesame / shrimp skin / Mustard / coriande

2. 

   Step2:The following units of measurement - based on the size of the rice bowl in the figure 1 rice bowl = 250ml water old Shanghai egg cake must meet three elements - ① shallot, coriander, black sesame, ② shrimp skin, mustard, kelp, ③ fried crispy cake and two eggs

3. 

   Step3:Manufacturing step 01: Crispy in crispy pancake and egg cake. It is still crispy after being wrapped by hot pancake skin. Tide dada is not allowed.

4. 

   Step4:- small wonton skin - to make this look, you only need something in your famil

5. 

   Step5:Pour the oil in the pan, fry until golden brown, take it out for standby, and fry the crispy cakes every morning. With small wonton skin. It's Crispy enough.

6. 

   Step6:02. The soft crust is the soul of the egg cake. So the proportion of batter is the key. 1 bowl of wheat flour + 1.35 bowl of water note - mix batter. Put cold water first, then flour. It can't be too thick. It must have a little liquidity ~ correct demonstratio

7. 

   Step7:03. Cover the pancakes with a medium or small fire. Coat the kitchen paper with oil and brush the bottom of the pan. Scoop up a tablespoon of batter. Spread it evenly on the pan ~ caution - use a wooden spatula with water to make a perfect circle.

8. 

   Step8:If you have a bamboo dragonfly , just make a few circles. Big man demonstratio

9. 

   Step9:04. Put ingredients and other dough into shape. Knock an egg in. Spread it out quickly

10. 

    Step10:Sprinkle black sesame, shallot, coriander, shrimp skin and pickle before the eggs are fully set. The first omelet is put these. Pay attention to the point and add a kelp sil

11. 

    Step11:When the surface is slightly solidified and the egg is about to form, turn it over. The action must be fast, accurate and hard. Big man demonstratio

12. 

    Step12:05. Put the crispy cake & never use the supermarket's ready-made sweet sauce. Open a small fire at home. Add sugar and water to mix evenly. The sauce is more fragrant and saltless.

13. 

    Step13:Brush the bottom of the cake evenly with the sweet sauce that has been reconstituted. Fold the crispy cake and dough sticks as you like. Roll them up.

14. 

    Step14:Omelette roll ▼ the way to roll the dough sticks

15. 

    Step15:▼ the rolling method of putting crisp

16. 

    Step16:We also pretended that we were not hot. We cut the waist with a shovel and folded it in half with our bare hands.

17. 

    Step17:Chicke