Egg cake

egg:moderate amount flour:moderate amount salt:by myself https://cp1.douguo.com/upload/caiku/4/5/d/yuan_45ef1d171741e52971f9e26e1387028d.jpg

Egg cake

(159955 views)
Egg cake

Kitchen white special fund. Easy to learn

Cooking Steps

  1. Step1:My husband and I have three eggs, a bowl and a half of flour and a little water. Some salt.

  2. Step2:First put the eggs in the bowl. Break them up. Put in flour. Put in several times. Put it in a stir, there is no dough and then add noodles. Put a little water. I like the thinner one. Put salt. Thirteen fragrance.

  3. Step3:Start the pot and burn the oil. Heat the oil and put the batter on. After one side is set, the other side will be set. My husband likes older ones. Just burn them on both sides.

  4. Step4:You can prepare some cucumbers, shallots and sauces (we usually use mushroom sauce) to make pancakes. It's super fragrant.

Cooking tips:Even kitchen white can be finished very well. Super simple. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

You may also like

Reviews


Add Review