Cooking Steps

1. 

   Step1:Prepare low gluten flour and eggs.

2. 

   Step2:Mix 350g of low gluten flour, 2 eggs and a little salt in a large bowl. Add some water and mix it into a thinner batter.

3. 

   Step3:Spray some salad oil in the cold pot. Medium hot pot.

4. 

   Step4:After pouring in some batter, rotate the pot slowly and make the batter even.

5. 

   Step5:When one side is almost ready, turn it over with a shovel.

6. 

   Step6:Put another egg on it. Spread it evenly with a shovel. Turn the whole cake upside down with a shovel.

7. 

   Step7:When both sides are ready, it's OK to put the pot in the pan.

8. 

   Step8:After all the eggs are spread out, cut them evenly for easy consumption. About three omelets

9. 

   Step9:Delicious and simple omelette is ready.