Egg cake

egg:3 carrot:1 flour:100g milk:250ml sausage:1 salt:5g https://cp1.douguo.com/upload/caiku/d/b/d/yuan_db745b496c01fc73a9e36f1d71ab35fd.jpg

Egg cake

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Egg cake

I bought a yuzishao. The breakfast is nutritious and delicious.

Cooking Steps

  1. Step1:Yuzishao with salad oil.

Cooking tips:Carrots, ham sausage, diced shallots, broken eggs, proper amount of salt. Add 100g flour and chopsticks to mix evenly. Add 250ml pure milk and continue to mix into paste. Add salad oil to yuzishao and spread cake. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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