Chinese Food

Cooking Steps

1. 

   Step1:Add salt to flour. Add boiled wate

2. 

   Step2:Flocculen

3. 

   Step3:Dip hands in cold water and smooth dough. Soften the dough. Wake up for 20 minute

4. 

   Step4:Oil painting of chopping boar

5. 

   Step5:No need to rub the dough. Brush less oi

6. 

   Step6:Roll it out to make a big cake. Brush some oil. I put some thirteen joss sticks in it

7. 

   Step7:Roll it up. Roll it up

8. 

   Step8:Divide the notes into the size you want. Roll them up on one side and press them dow

9. 

   Step9:Beat an egg. Put some green onion. Don't like it

10. 

    Step10:Brush a little oil on the electric cak

11. 

    Step11:Put in the cake. Put in a small amount of eggs. Sprinkle some black sesame seeds if you lik

12. 

    Step12:The back is ripe. Brand the other sid

13. 

    Step13:It's all brande

14. 

    Step14:Put some sauce and vegetables you like. You can eat them