Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:Add 1 egg, salt, chicken essence, pepper, chopped chive, 300ml water or milk into the flour. Stir until smooth and free of particles. The parent with high requirements can filter twice with a siev
Step2:Find another bowl. Beat in two eggs and break them up
Step3:Preheat the pan or electric pan with oil. Scoop in a large spoon of batter. Turn the pan to spread the batter evenly into a piece of cake. After the surface of the cake solidifies, brush the standby egg liquid. After the egg liquid solidifies, brush the egg liquid on the upside of the cake. Bake until the egg cake is ripe. The omelet made in this way is golden. It's delicious and beautiful.
Cooking tips:1 you can buy that kind of egg with a very yellow yolk. The grass egg I use. The yolk is very yellow. 2. The condiment is only recommended. You can adjust it appropriately. Forget to put chives in the egg cake in the picture. There are skills in making delicious dishes.
