Egg cake

egg:1 scallion:moderate amount wheat flour:half spoon salt:1 key tip oil:a little bit water:moderate amount https://cp1.douguo.com/upload/caiku/a/b/d/yuan_ab557203cba9f0be698c4ebe5b1ef0ad.jpg

Egg cake

(88241 views)
Egg cake

If you want something harder, put less water. If you want something soft, put more water. This is one person's quantity. This is a little harder for me

Cooking Steps

  1. Step1:Mix the flour, onion, salt, egg and water together.

  2. Step2:Stir until there is no pimple

  3. Step3:Put the oil in the pan. Heat it. Put the batter in

  4. Step4:When it's hard, it can turn over

  5. Step5:Turn it over. It will rise all around. Turn off the fire. Wait for a while. Absorb the remaining temperature. Then get out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

You may also like

Reviews


Add Review