Kwai egg cake

amount of flour:8 egg:one scallion, ginger and garlic:moderate amount milk:moderate amount cucumber:half ham:half https://cp1.douguo.com/upload/caiku/6/5/6/yuan_65a1d5f133cdc5a2d05f9128c46528c6.jpeg

Kwai egg cake

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Kwai egg cake

Nutritious breakfast. Convenient and fast.

Cooking Steps

  1. Step1:Cut all ingredients, add milk and eggs, and mix well.

  2. Step2:Pour in the thin oil pan and fry for one minute, then turn it down for one minute. The operation of the pan may be different at different times. One side is golden.

  3. Step3:Turn over for two minutes.

  4. Step4:Break the chopsticks and put them in the pan. It will be done in ten minutes.

  5. Step5:Finish the work and start eating.

Cooking tips:Egg, ham, cucumber and milk are balanced with nutrition, and then with a drink, a handful of nuts and breakfast. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai egg cake

Chinese food recipes

Kwai egg cake recipes

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