Egg cake

plain flour:2 tablespoons milk:50ml egg:2 ham:moderate amount chives:moderate amount salt:3g chicken essence:3g https://cp1.douguo.com/upload/caiku/2/f/a/yuan_2f6726089b64d8ee8f9ddbecf8a4103a.jpeg

Egg cake

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Egg cake

Easy to do. Zero failure

Cooking Steps

  1. Step1:Diced ham and shallo

  2. Step2:Beat two eggs in a bowl. Add two tablespoons of flour. Milk, ham, shallot, chicken essence, salt, milk and three tablespoons of clear water

  3. Step3:Stir evenly (no pimples

  4. Step4:Oil the pan. Pour the noodles into the pan several times. Spread well

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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