Kwai egg cake

egg:2 plain flour. Cold water:moderate amount salt. Five flavor powder:moderate amount onion:one https://cp1.douguo.com/upload/caiku/7/9/3/yuan_795c25b28705174bbc0e13ec6f504a83.jpg

Kwai egg cake

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Kwai egg cake

My mother is hungry at noon. Let's move. Make some food for my parents.

Cooking Steps

  1. Step1:Ordinary flour and eggs. Actually, it's two egg

  2. Step2:Cut a piece of green onion into scallions. Mix the flour, eggs and cold water to make a paste without grain feeling. Add some salt. Mix the five spice powder and chopped green onion together to make it even

  3. Step3:Put a small amount of oil in the pan. Spread the bottom of the pan evenly with an oil brus

  4. Step4:Put the batter in place. Shake it and spread it to the bottom of the pot. First, solder one side

  5. Step5:Turn it over again until it's rip

  6. Step6:Hot out of the po

  7. Step7:One out of the pot, one out of the po

  8. Step8:Half of the chili sauce with minced garlic. General sweet sauce. It's rolled up with shallots. It's delicious. It's a success

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai egg cake

Chinese food recipes

Kwai egg cake recipes

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