Griddle omelet recipe-Chinese Food-best chinese food recipes-cooking food

Griddle omelet

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Have you eaten all the pancakes? Are you tired of them? The most common omelette for a change. It's easy to cook. It's also very soft. It's just used to practice teeth. It can be used as staple food and snacks. It's a very simple cake. I failed once. Here's my failure summary. Recipe Highlights - the first time I failed. I didn't pay attention to the paste. When I continued to squeeze, there was often a traffic jam. The paste could not come out. It was a big lump. Then cut the mouth of the decoration bag. The window flowers squeezed out have no aesthetic feeling. They are all thick. The second time I passed the sieve, I found that it was very crowded. It's too easy. The batter can be made in advance. Make it the night before for breakfast the next day. Or the full-time mother will make the batter when the child goes to bed at noon. When the child wakes up, the batter can be eaten quickly. Teak mother small exhortation - under one year old baby can not use pure milk. Formula milk instead. No formula with eggs, water can be replaced. Reference month age

Cooking ingredients

low gluten flour:70g

milk:70g

egg:1

Cooking Steps

Step1:Ingredients - low gluten flour 70g, milk 70g, egg

Step2:Break up the eggs. Stir in the milk. ≫ & gt; a baby who has not eaten egg white. Replace 1 whole egg with 2 yolks.

Step3:Sift the low gluten flour and mix well. It's OK to join together. Separation is to prevent caking. But adding separately will still cause caking. The batter can flow down like a line.

Step4:Sift into a fine paste. This is the most critical step. Do it. I failed for the first time because I didn't pass the sieve. As a result, the traffic was often blocked when I was crowded. The batter could not come out. It was a big lump when I came out.

Step5:The decoration bag is put in the cup. The batter is poured into the decoration bag. Clip it up.

Step6:Clamp it up to prevent the paste from overflowing from the top when it is squeezed. ≫ & gt; to this step. Can be done ahead of time. Put in the refrigerator. Get up in the morning and squeeze directly. Because the cake is thin and easy to cook, it's also easy to cold. I'll squeeze three to turn off the fire. Wait until he finishes eating, and then continue to squeeze.

Step7:Turn the pot on low heat. Draw a circle above the pot. Squeeze it into a round hollow grid cake. Keep pushing. Don't break. ≫ & gt; try not to fire. Squeeze and then fire. After squeezing, it was found that the joints of the batter were all big lumps. Many other places were broken. So the smallest fire is the best.

Step8:You can turn it over after squeezing. This side is heated a little and out of the pot. It's very thin and easy to cook.

Step9:Roll it up directly in the pot. It's the same when you take it out.

Step10:Griddle cake and yoghurt are more suitable for making afternoon snack of grapefruit. I thought his picky mouth would give me at most one face to eat. Unexpectedly, he ate five at a time. I'm still a little surprised. After all, he's almost 3 years old. He can't eat this soft cake very well. And it's not very tasty. But. We really can't judge whether children like it by our taste.