It's not too sweet because it's for babies
Step1:Prepare the materials firs
Step2:Separate the egg
Step3:Add 15g sugar powder to egg yolk and stir evenl
Step4:Add 20g white sugar to the protein to make it har
Step5:Add the beaten egg white to the yolk and stir wel
Step6:Sift in 65g of low gluten flou
Step7:Mix evenly and put it into the decoration ba
Step8:Squeeze as you like. Put in the preheated oven. Lower 180 degrees for 10 minute
Step9:Make less for the baby. Without preservatives, it can only be kept for a week or so, so it can be done after eatin
Cooking tips:There are skills in making delicious dishes.