Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials firs

2. 

   Step2:Separate the egg

3. 

   Step3:Add 15g sugar powder to egg yolk and stir evenl

4. 

   Step4:Add 20g white sugar to the protein to make it har

5. 

   Step5:Add the beaten egg white to the yolk and stir wel

6. 

   Step6:Sift in 65g of low gluten flou

7. 

   Step7:Mix evenly and put it into the decoration ba

8. 

   Step8:Squeeze as you like. Put in the preheated oven. Lower 180 degrees for 10 minute

9. 

   Step9:Make less for the baby. Without preservatives, it can only be kept for a week or so, so it can be done after eatin