Cooking Steps

1. 

   Step1:Separate the two eggs, the white and the yolk.

2. 

   Step2:Add a spoonful of sugar to the egg white. Stir for 5 minutes (I use an egg beater. It's a little tired without electricity). Continue to add sugar. Add sugar three times. Stir for 5 minutes each. (those who can make cakes know that they can stop when the cream is stirred and a chopstick is inserted).

3. 

   Step3:Add sugar to the yolk. Each scoop of milk powder. Sift in the flour. Look at the sieve. Cover the yolk 1-1. The flour will not affect the taste.

4. 

   Step4:The egg white is poured into the yolk paste twice. Stir evenly. Stir up and down carefully to remove bubbles. Add the flower mounting bag. Put an oil paper on the baking tray. Squeeze it on it. Don't be too big. Otherwise, it will be cake cake.

5. 

   Step5:180 ℃ for about 20 minutes. Watch for yourself to prevent scorching.

6. 

   Step6:The baking process chart made befor

7. 

   Step7:Finally, meimeida. The color of the baking is OK. Don't be too hot