Chinese Food
Delicious egg cake
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Nutritious and delicious egg cake. It's fast and nutritious. It's a first-class enjoyment to make a few rolls of shredded potato or lettuce with sauce for breakfast. A few production Tips-1. Choose the right flour. Choose the gluten flour. Soft and delicious. I use Zhongyu multi-purpose flour. It's roughly like the following. It looks very good. The taste is just right. It's OK for the old and children to eat. It's mainly because their flour is clean. Our family trusts this brand very much. 2. Don't put a lot of salt in it. If you like to eat salt, you can roll vegetables in it. 3. Do not brush the oil on the electric cake pan. Pour the batter in directly. Today, I will share this simple and easy-to-make omelet with you, especially the office workers who have just started their own life. I learned to get up 20 minutes early every day to let my family have a warm breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare a large bowl. Add 250g flour, 2G salt and 450g water. Mix well to make a little batte
Step2:In a small bowl, add a little salt and a little scallion to an egg and mix well
Step3:The electric cake is preheated without oil brush. Scoop a large spoon of batter and scrape it with a scraper
Step4:Put in the egg liquid
Step5:Use the scraper to even out and shape the reverse side
Step6:The reverse side will be out of the pot in 10 seconds
Step7:Put the pot in the small basket. The family's love breakfast is ready. How about it? Is it very simple?
Cooking tips:There are skills in making delicious dishes.
