Cooking Steps

1. 

   Step1:Chopped vegetable

2. 

   Step2:Put an egg in the flour and mix wel

3. 

   Step3:Slowly add water to the scrambled eggs and then add diced vegetable

4. 

   Step4:The batter drips down a little slowly with chopsticks

5. 

   Step5:Add a little oil to the pan. Pour half of the egg mixture into it and spread it out quickly. The speed must be fast. Don't be too hot in the pan, or the batter will solidify and thicken immediately. Fry it on both sides on a low heat

6. 

   Step6:This one is uncoiled. I put too much oil in it

7. 

   Step7:I made two of them. The other one was too hot because my son wanted me to hold it. The batter was put in and solidified immediately