Egg cake

flour:8 egg:8 salt:8 https://cp1.douguo.com/upload/caiku/8/7/d/yuan_8762a7e764586461af35fd3f9bc0ff4d.jpg

Egg cake

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Egg cake

Breakfast essentials

Cooking ingredients

Cooking Steps

  1. Step1:Put flour according to the number of people. Half a bowl for one person. Several bowls for many people. And so on. Add water and sti

  2. Step2:Only three eggs were put because of personal quantit

  3. Step3:Mix together. Mix wel

  4. Step4:After mixing, don't get pimples. Because of my mistake. Add a little more water. So it's a little thin. Remember that.

  5. Step5:Hot pot. Put a little oil. Put a spoon of liquid. Shake well. Low hea

  6. Step6:For a moment. Shovel along the side. Turn over

  7. Step7:Before turning ove

  8. Step8:After turning ove

  9. Step9:Turn it over and over many times. Until it's cooked. If the fire is high, the cake will be crispy or a little hard. If it's for children or not too har

  10. Step10:Finished product. Because I didn't prepare too many ingredients. Only egg cake. If you can, you can put some diced carrots, ham and shallot. Because I don't like onions, I didn't put them. In a word, what do you like to put. It can also be seasoned according to personal taste. Because it's in a hurry.

Cooking tips:Add water to the flour. Don't be too thin. There are skills for cooking.

Chinese cuisine

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How to cook Egg cake

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