Chinese Food

Cooking Steps

1. 

   Step1:Put flour according to the number of people. Half a bowl for one person. Several bowls for many people. And so on. Add water and sti

2. 

   Step2:Only three eggs were put because of personal quantit

3. 

   Step3:Mix together. Mix wel

4. 

   Step4:After mixing, don't get pimples. Because of my mistake. Add a little more water. So it's a little thin. Remember that.

5. 

   Step5:Hot pot. Put a little oil. Put a spoon of liquid. Shake well. Low hea

6. 

   Step6:For a moment. Shovel along the side. Turn over

7. 

   Step7:Before turning ove

8. 

   Step8:After turning ove

9. 

   Step9:Turn it over and over many times. Until it's cooked. If the fire is high, the cake will be crispy or a little hard. If it's for children or not too har

10. 

    Step10:Finished product. Because I didn't prepare too many ingredients. Only egg cake. If you can, you can put some diced carrots, ham and shallot. Because I don't like onions, I didn't put them. In a word, what do you like to put. It can also be seasoned according to personal taste. Because it's in a hurry.